Malnutrition comes in many forms

Your body needs a variety of nutrients, and in certain amounts, to maintain its many functions. Malnutrition is a condition that occurs when you do not get the correct amount of nutrients from your diet. 
Even the lack of a single vitamin or mineral can have serious health consequences for your body. On the other hand, having an excess of nutrients can also cause problems.
Malnutrition is a major public health issue in the UK. There are approximately three million people in the UK who are malnourished or at risk of malnutrition. The majority live in their own homes.

EFFECTS OF MALNUTRITION

​Malnutrition can:
  • increase risk of illness and infection            
  • slow wound healing
  • increase risk of falls
  • lead to low mood
  • reduce energy levels
  • reduce mobility 
  • reduce independence and ability to carry out daily activities

hOW WE CAN HELP YOU

Dietitians are trained to identify the causes and risk factors for malnutrition and work with people struggling to meet their nutritional needs to develop interventions to restore nutrient balance to optimise vitality, energy, heath and well-being. 

FOOD FIRST APPROACH

We will develop diet plans that incorporate high quality, nutrient- rich foods at the core of your diet optimisation. We will advise on simple substitutions and manageable changes. We take into consideration the unique needs of people and we will ensure the meal plans will suit your needs and preferences. 

SUPPLEMENTATION

If food alone cannot meet your nutritional needs, for example due to specific deficiencies, physical barriers or illness, we may recommend supplements to boost intake.  A careful use of supplementation can restore food tolerance and appetite, as well as improve physical function, independence and quality of life.​

MONITORING

Managing and treating malnutrition requires careful monitoring to ensure dietary strategies are working and nutritional status is improving. We consult with clients and caregivers to follow up on dietary interventions and adjust them to the changing nutritional needs.

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